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| re: JAPaN |
| [37566] by "Omagusssssss"
(adsl-63-196-7-87.dsl.snfc21.pacbell.net) on Mon 31 May 2004 15:01:24
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proxy actually fish fats (like, not the digestive organs) are very clean inside when the fish is very fresh it is only because they are super tasts that bacteria sets upon them after a few hours
so like 4 real u could just stab some fish in teh water and lift it 4 a big chunkbite and it would be totally fine (or so i am lead to understand - u will not see me do this ever probably)
i had fatty tuna on my camping trip and it was soooooooooooooooooooooooooo good mmmmm |
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